Diet, nutrition, and cancer /

Mostrar otras versiones (1)

Based on a review of the scientific evidence, this book provides the assessment yet of the relationship between dietary and nutritional factors and the incidence of cancer. It presents dietary guidelines that are likely to reduce the risk of cancer as well as ensure good nutrition.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: Assembly of Life Sciences (U.S.). Committee on Diet, Nutrition, and Cancer
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Washington, D.C. : National Academy Press, 1982.
Temas:
Cancer > Nutritional aspects.
Food habits.
Nutrition.
Neoplasms
Nutritional Physiological Phenomena
Feeding Behavior
Diet > adverse effects
Neoplasms > etiology
Cancer > Aspect nutritionnel.
Habitudes alimentaires.
MEDICAL > Oncology.
HEALTH & FITNESS > Diseases > Cancer.
Nutrition
Cancer > Nutritional aspects
Food habits
Acceso en línea:Texto completo

Internet

Texto completo

Items no disponibles

Detalle de Existencias desde

Ejemplares similares