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Diet, nutrition, and cancer /
Based on a review of the scientific evidence, this book provides the assessment yet of the relationship between dietary and nutritional factors and the incidence of cancer. It presents dietary guidelines that are likely to reduce the risk of cancer as well as ensure good nutrition.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor Corporativo: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Washington, D.C. :
National Academy Press,
1982.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 245 | 0 | 0 | |a Diet, nutrition, and cancer / |c Committee on Diet, Nutrition, and Cancer, Assembly of Life Sciences, National Research Council. |
| 260 | |a Washington, D.C. : |b National Academy Press, |c 1982. | ||
| 300 | |a 1 online resource (xii, 478 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references. | ||
| 588 | 0 | |a Print version record. | |
| 506 | |3 Use copy |f Restrictions unspecified |5 MiAaHDL |2 star | ||
| 533 | |a Electronic reproduction. |b [Place of publication not identified] : |c HathiTrust Digital Library, |d 2010. |5 MiAaHDL | ||
| 538 | |a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |u http://purl.oclc.org/DLF/benchrepro0212 |5 MiAaHDL | ||
| 583 | 1 | |a digitized |c 2010 |h HathiTrust Digital Library |l committed to preserve |5 MiAaHDL |2 pda | |
| 505 | 0 | |a Diet, Nutrition, and Cancer -- Copyright -- Preface -- Contents -- 1 Executive Summary -- SUMMARY AND CONCLUSIONS -- Dietary Patterns and Components of Food -- Total Caloric Intake -- Lipids (Fats and Cholesterol) -- Protein -- Carbohydrates -- Dietary Fiber -- Vitamins -- Minerals -- Inhibitors of Carcinogenesis -- Alcohol -- Naturally Occurring Carcinogens -- Mutagens in Foods -- Food Additives -- Environmental Contaminants -- Contribution of Diet to Overall Risk of Cancer -- INTERIM DIETARY GUIDELINES | |
| 505 | 8 | |a 2 Cancer: Its Nature and Relationship to Diet THE NATURE OF CANCER -- The Control of Cell Division During the Growth and Replacement of Normal Tissues -- Various Abnormalities of Cell Behavior -- Cancer and Cell Heredity -- The Varying Incidence of Cancer -- Experimentally Induced Carcinogenesis -- THE CAUSES OF CANCER -- THE INFLUENCE OF DIET ON EXPERIMENTALLY INDUCED CANCERS -- The Early Stages of Carcinogenesis -- The Late Stages of Carcinogenesis -- REFERENCES -- 3 Methodology -- EPIDEMIOLOGICAL METHODS -- General Approaches | |
| 505 | 8 | |a Methods For Determining Dietary IntakeOverall Assessment of Epidemiological Approaches -- LABORATORY METHODS -- Analysis of Molecular Structure -- Short-Term Tests -- Long-Term Bioassays -- Difficulties in Studying the Carcinogenicity and Mutagenicity of Food Constituents -- COMMITTEE'S APPROACH TO EVALUATION OF THE LITERATURE -- SUMMARY AND CONCLUSIONS -- REFERENCES -- SECTION A THE RELATIONSHIP BETWEEN NUTRIENTS AND CANCER -- CHANGES IN THE FOOD SUPPLY -- SUMMARY AND CONCLUSIONS -- REFERENCES -- 4 Total Caloric Intake -- EPIDEMIOLOGICAL EVIDENCE | |
| 505 | 8 | |a EXPERIMENTS IN ANIMALSSUMMARY AND CONCLUSIONS -- Epidemiological Evidence -- Experimental Evidence -- REFERENCES -- 5 Lipids (Fats and Cholesterol) -- EPIDEMIOLOGICAL EVIDENCE -- Fats -- Cholesterol -- RELATIONSHIP OF FECAL STEROID EXCRETION TO BOWEL CARCINOGENESIS -- EXPERIMENTAL EVIDENCE -- Mammary Tumors -- Hepatic and Pancreatic Cancer -- Intestinal Cancer -- SUMMARY -- Epidemiological Evidence -- Relationship of Fecal Steroid Excretion to Bowel Carcinogenesis -- Experimental Evidence -- CONCLUSIONS -- REFERENCES -- 6 Protein | |
| 505 | 8 | |a EPIDEMIOLOGICAL EVIDENCEBreast Cancer -- Large Bowel Cancer -- Pancreatic Cancer -- Other Cancers -- EXPERIMENTAL EVIDENCE -- Spontaneous Tumors -- Chemically Induced Tumors -- Tumor Transplantation Studies -- An Evaluation of the Data from Animal Studies -- SUMMARY -- Epidemiological Evidence -- Experimental Evidence -- CONCLUSION -- REFERENCES -- 7 Carbohydrates -- EPIDEMIOLOGICAL EVIDENCE -- EXPERIMENTAL EVIDENCE -- Sucrose -- Lactose -- Glucose -- Xylitol -- SUMMARY -- Epidemiological Evidence -- Experimental Evidence -- CONCLUSION | |
| 520 | |a Based on a review of the scientific evidence, this book provides the assessment yet of the relationship between dietary and nutritional factors and the incidence of cancer. It presents dietary guidelines that are likely to reduce the risk of cancer as well as ensure good nutrition. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Cancer |x Nutritional aspects. | |
| 650 | 0 | |a Food habits. | |
| 650 | 0 | |a Nutrition. | |
| 650 | 2 | |a Neoplasms | |
| 650 | 2 | |a Nutritional Physiological Phenomena | |
| 650 | 2 | |a Feeding Behavior | |
| 650 | 2 | |a Diet |x adverse effects | |
| 650 | 2 | |a Neoplasms |x etiology | |
| 650 | 6 | |a Cancer |x Aspect nutritionnel. | |
| 650 | 6 | |a Habitudes alimentaires. | |
| 650 | 6 | |a Nutrition. | |
| 650 | 7 | |a MEDICAL |x Oncology. |2 bisacsh | |
| 650 | 7 | |a HEALTH & FITNESS |x Diseases |x Cancer. |2 bisacsh | |
| 650 | 7 | |a Nutrition |2 fast | |
| 650 | 7 | |a Cancer |x Nutritional aspects |2 fast | |
| 650 | 7 | |a Food habits |2 fast | |
| 710 | 2 | |a Assembly of Life Sciences (U.S.). |b Committee on Diet, Nutrition, and Cancer. | |
| 776 | 0 | 8 | |i Print version: |t Diet, nutrition, and cancer. |d Washington, D.C. : National Academy Press, 1982 |z 0309032806 |w (DLC) 82081777 |w (OCoLC)8570015 |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=3377417 |z Texto completo |
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