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Diet, nutrition, and cancer /

Based on a review of the scientific evidence, this book provides the assessment yet of the relationship between dietary and nutritional factors and the incidence of cancer. It presents dietary guidelines that are likely to reduce the risk of cancer as well as ensure good nutrition.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: Assembly of Life Sciences (U.S.). Committee on Diet, Nutrition, and Cancer
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Washington, D.C. : National Academy Press, 1982.
Temas:
Acceso en línea:Texto completo
Descripción
Sumario:Based on a review of the scientific evidence, this book provides the assessment yet of the relationship between dietary and nutritional factors and the incidence of cancer. It presents dietary guidelines that are likely to reduce the risk of cancer as well as ensure good nutrition.
Descripción Física:1 online resource (xii, 478 pages) : illustrations
Bibliografía:Includes bibliographical references.
ISBN:0309567920
9780309567923