Diet, nutrition, and cancer /
Based on a review of the scientific evidence, this book provides the assessment yet of the relationship between dietary and nutritional factors and the incidence of cancer. It presents dietary guidelines that are likely to reduce the risk of cancer as well as ensure good nutrition.
Clasificación: | Libro Electrónico |
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Autor Corporativo: | |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Washington, D.C. :
National Academy Press,
1982.
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Temas: | |
Acceso en línea: | Texto completo |
Sumario: | Based on a review of the scientific evidence, this book provides the assessment yet of the relationship between dietary and nutritional factors and the incidence of cancer. It presents dietary guidelines that are likely to reduce the risk of cancer as well as ensure good nutrition. |
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Descripción Física: | 1 online resource (xii, 478 pages) : illustrations |
Bibliografía: | Includes bibliographical references. |
ISBN: | 0309567920 9780309567923 |