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|a (OCoLC)1319853874
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|a DGITA
|b eng
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|c DGITA
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|a 9789587713411
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|q pdf
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|z 9789587713404
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|a TX773 ebook
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|a 641.865
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|a García Company, David,
|d 1978-
|e author.
|
| 245 |
1 |
0 |
|a Elaboraciones básicas para pastelería-repostería :
|b técnicas de elaboración y presentación /
|c David García Company, Víctor J. Navarro Tomás.
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| 250 |
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|a Segunda edición.
|
| 264 |
|
1 |
|a Bogotá, D.C. :
|b Ecoe Ediciones,
|c [2016]
|
| 300 |
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|a 1 online resource :
|b illustrations.
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| 336 |
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|a text
|b txt
|2 rdacontent
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|a computer file
|b c
|2 rdamedia
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|a online resource
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| 347 |
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|a text file
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|b PDF
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|a Interés general (ECOE Ediciones). Interés general.
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| 504 |
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|a Includes bibliographical references.
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| 588 |
0 |
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|a Online resource; title from PDF title page (Digitalia, viewed December 20, 2021)
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| 650 |
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|a Pastry.
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| 655 |
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|a Electronic books.
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| 700 |
1 |
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|a Navarro Tomás, Víctor J.
|q (Víctor José),
|e author.
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| 776 |
0 |
8 |
|i Print version:
|a Erazo Parga, Manuel.
|t Elaboraciones básicas para pastelería-repostería.
|b Segunda edición.
|d Bogotá, D.C. : Ecoe Ediciones, 2016
|z 9789587713404
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|a Digitalia (Firm),
|e distributor.
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|g Digitalia eBook Collection:
|a Ecoe Ediciones
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| 830 |
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|a Colección Interés general (ECOE Ediciones).
|p Área Interés general.
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| 856 |
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0 |
|u https://digitalia.uam.elogim.com/a/70597/
|z Texto completo
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| 910 |
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|a Premium collection: 2022
|
