The Kosher Baker : Over 160 Dairy-free Recipes from Traditional to Trendy

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This extraordinary bible of kosher baking breathes fresh life into parve desserts and breads.

Bibliographic Details
Main Author: Shoyer, Paula
Format: Electronic eBook
Language:Inglés
Published: Hanover : Brandeis University Press, 2010.
Series:Book collections on Project MUSE.
Subjects:
Milk-free diet.
Jewish cooking.
Desserts.
Baking.
COOKING / General
COOKING > Regional & Ethnic > Jewish & Kosher.
Milk-free diet > Recipes.
Recipes.
Electronic books.
Online Access:Texto completo
Table of Contents:
  • Cover; Title Page; Contents; Preface; Acknowledgments; An Introduction to Kosher Baking; Bakeware, Tools, & Equipment; Baking Ingredients; Foolproof Tips & Techniques; The Ten Commandments of Kosher Baking; 1 Quick & Elegant Desserts; Cookies, Biscotti, & Bar Cookies; Quick Cakes, Breads, & Muffins; Pastries, Candies, & Fruit Soups; Tarts, Pies, & Cobbler; 2 Two-Step Desserts; Cookies, Biscotti, & Bar Cookies; Cakes, Cupcakes, & Scones; Tarts, Pies, & Plated Desserts; 3 Multiple-Step Desserts & Breads; Cookies, Bars, & Candies; Cakes, Pastries, & Dessert Breads; Tarts.
  • Plated Desserts, Mousses, & PuddingsChallah; 4 Passover & Other Special Diets; Passover Desserts; No-Sugar-Added Desserts; Appendix: Sauces and Frostings; Resources; Metric Conversions; Index.

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