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Eating Our Way through the Anthropocene /

Détails bibliographiques
Auteur principal: Fanzo, Jessica (Auteur)
Format: Électronique eBook
Langue:Inglés
Publié: Salt Lake City : The University of Utah Press, [2022]
Édition:Keepsake edition.
Collection:Book collections on Project MUSE.
Sujets:
Accès en ligne:Texto completo
Description
Description:This lecture was originally delivered on March 18, 2020, at the 25th annual symposium of the Wallace Stegner Center for Land, Resources and the Environment.
Description matérielle:1 online resource: color illustrations ;
ISBN:9781647691042