Eating Our Way through the Anthropocene /

Detalles Bibliográficos
Autor principal: Fanzo, Jessica (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Salt Lake City : The University of Utah Press, [2022]
Edición:Keepsake edition.
Colección:Book collections on Project MUSE.
Temas:
Nutrition policy.
Food supply > Environmental aspects.
Food security > Climatic factors.
Electronic books.
Acceso en línea:Texto completo
Descripción
Notas:This lecture was originally delivered on March 18, 2020, at the 25th annual symposium of the Wallace Stegner Center for Land, Resources and the Environment.
Descripción Física:1 online resource: color illustrations ;
ISBN:9781647691042

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