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Valorization of fruit processing by-products /
Valorization of Fruit Processing By-products covers the most recent advances in the field of fruit processing by-products following sustainability principles. The urgent need for sustainability within the food industry necessitates research to investigate the handling of by-products with another per...
| Call Number: | Libro Electrónico |
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| Other Authors: | |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
London, United Kingdom ; San Diego, CA, United States :
Academic Press,
[2020]
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| Subjects: | |
| Online Access: | Texto completo |
Table of Contents:
- Fruit processing by-products as food ingredients
- Apple
- Apricot
- Avocado
- Berries
- Chestnut
- Citrus fruits
- Mango
- Passion fruit
- Pineapple
- Pink guava
- Pomegranate
- Strawberry.