Fresh-cut fruits and vegetables : technologies and mechanisms for safety control /

Fresh-Cut Fruits and Vegetables: Technologies and Mechanisms for Safety Control covers conventional and emerging technologies in one single source to help industry professionals maintain and enhance nutritional and sensorial quality of fresh-cut fruits and vegetables from a quality and safety perspe...

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Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: Siddiqui, Mohammed Wasim (Éditeur intellectuel)
Format: Électronique eBook
Langue:Inglés
Publié: London, United Kingdom ; San Diego, CA : Academic Press, [2020]
Sujets:
Fruit > Processing.
Vegetables > Processing.
Fruit processing plants > Quality control.
Vegetable processing plants > Quality control.
Fruit processing plants > Sanitation.
Vegetable processing plants > Sanitation.
Fruits > Traitement.
L�egumes > Traitement.
Fruits > Traitement > Usines > Qualit�e > Contr�ole.
L�egumes > Traitement > Usines > Qualit�e > Contr�ole.
Fruits > Traitement > Usines > Salubrit�e.
L�egumes > Traitement > Usines > Salubrit�e.
Fruit > Processing
Fruit processing plants > Sanitation
Vegetable processing plants > Sanitation
Vegetables > Processing
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