Loading…
Nanoencapsulation of Food Ingredients by Specialized Equipment /
| Call Number: | Libro Electrónico |
|---|---|
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
San Diego :
Elsevier Science & Technology,
2019.
|
| Series: | Nanoencapsulation in the food industry ;
v. 3. |
| Subjects: | |
| Online Access: | Texto completo |