Developing new functional food and nutraceutical products /

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Developing New Functional Food and Nutraceutical Products provides critical information from conceptualization of new products to marketing, aiming to present a solid understanding of the entire process through detailed coverage of key concepts, namely innovation, regulation, manufacturing, quality...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Bagchi, Debasis, 1954- (Editor), Nair, Sreejayan (Editor)
Format: Electronic eBook
Language:Inglés
Published: Amsterdam : Elsevier, [2017]
Subjects:
Functional foods.
Food Technology > methods
Nutraceutiques.
COOKING > General.
Functional foods
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Internet

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