Developing new functional food and nutraceutical products /

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Developing New Functional Food and Nutraceutical Products provides critical information from conceptualization of new products to marketing, aiming to present a solid understanding of the entire process through detailed coverage of key concepts, namely innovation, regulation, manufacturing, quality...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Bagchi, Debasis, 1954- (Editor), Nair, Sreejayan (Editor)
Format: Electronic eBook
Language:Inglés
Published: Amsterdam : Elsevier, [2017]
Subjects:
Functional foods.
Food Technology > methods
Nutraceutiques.
COOKING > General.
Functional foods
Online Access:Texto completo
Table of Contents:
  • Regulation of Food Label Claims Chapter 17: Nutraceutical and Functional Food Regulations in the European Union Chapter 18: Health Foods and Foods with Health Claims in the Asian Subcontinent
  • Countries of the Association of Southeast Asian Nations Chapter 19: Nutraceutical Innovation and Health Claims in China Chapter 20: Functional foods in line with young consumers: Challenges in the Marketplace in Slovenia Chapter 21: Medical Foods and US Regulations Chapter 22: Regulatory Approvals, Intellectual Property,

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