Plant pigments, flavors, and textures : the chemistry and biochemistry of selected compounds /

Bibliographic Details
Call Number:Libro Electrónico
Main Author: Eskin, N. A. M. (Neason Akivah Michael)
Format: Electronic eBook
Language:Inglés
Published: New York : Academic Press, 1979.
Series:Food science and technology (Academic Press)
Subjects:
Color of food.
Flavor.
Food texture.
Additifs alimentaires
Aromatisants
Colorants alimentaires
Aliments > Couleur.
Saveur.
Aliments > Texture.
Color of food
Flavor
Food texture
Additifs alimentaires.
Aromatisants.
Colorants alimentaires.
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