Technology of functional cereal products /

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Cereal grains and their fractions contain many health-protecting compounds such as phytochemicals, vitamins and indigestible carbohydrates, but the texture and taste of functional cereal products can be less than ideal. This important collection reviews technologies for producing a wide range of cer...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Hamaker, Bruce R.
Format: Electronic eBook
Language:Inglés
Published: Boca Raton : Cambridge : CRC ; Woodhead, �2008.
Series:Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Cereal products.
Functional foods.
Enriched cereal products.
Produits c�er�ealiers.
Nutraceutiques.
Produits c�er�ealiers enrichis.
TECHNOLOGY & ENGINEERING > Food Science.
Cereal products
Enriched cereal products
Functional foods
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