Sprouted grains : nutritional value, production, and applications /

Sprouted Grains: Nutritional Value, Production and Applications is a complete and comprehensive overview of sprouted grains, with coverage from grain to product. Sections includes discussions on the process of grain germination from both a genetic and physiological perspective, the nutrients and bio...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Feng, Hao (Editor ), Nemzer, Boris (Editor ), DeVries, Jonathan W. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Duxford, United Kingdom : Woodhead Publishing, an imprint of Elsevier : AACC International, [2019]
Temas:
Cereal products.
Grain > Preharvest sprouting.
Cereal products industry.
Produits c�er�ealiers.
C�er�eales > Germination sur pied.
Produits c�er�ealiers > Industrie.
TECHNOLOGY & ENGINEERING > Food Science.
Cereal products
Cereal products industry
Grain > Preharvest sprouting
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