Encyclopedia of foods : a guide to healthy nutrition /

Show other versions (1)

The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutritional experts. This book makes the connection between health, disease, and the food we eat. The Encyclopedia describes more than 140 foods, providing i...

Full description

Bibliographic Details
Call Number:Libro Electrónico
Corporate Authors: Mayo Clinic, University of California, Los Angeles, Dole Food Company
Format: Electronic eBook
Language:Inglés
Published: San Diego, Calif. : Academic Press, �2002.
Subjects:
Food > Encyclopedias.
Nutrition > Encyclopedias.
Cooking.
Dietetics.
Food.
Dietetics > Encyclopedias.
Food > Composition > Encyclopedias.
Nutrition.
Dietetics
Nutritional Physiological Phenomena
Food
Nutrition > Encyclop�edies.
Di�et�etique > Encyclop�edies.
Aliments > Composition > Encyclop�edies.
Aliments > Encyclop�edies.
Di�et�etique.
Aliments.
food.
TECHNOLOGY & ENGINEERING > Food Science.
COOKING > General.
Cooking
Nutrition
Levensmiddelen.
Voeding.
Electronic books.
encyclopedias.
Encyclopedias
Encyclopedias.
Encyclop�edies.
Online Access:Texto completo

Internet

Texto completo

Items no disponibles

Holdings details from

Similar Items