Encyclopedia of foods : a guide to healthy nutrition /

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The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutritional experts. This book makes the connection between health, disease, and the food we eat. The Encyclopedia describes more than 140 foods, providing i...

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Détails bibliographiques
Cote:Libro Electrónico
Collectivités auteurs: Mayo Clinic, University of California, Los Angeles, Dole Food Company
Format: Électronique eBook
Langue:Inglés
Publié: San Diego, Calif. : Academic Press, �2002.
Sujets:
Food > Encyclopedias.
Nutrition > Encyclopedias.
Cooking.
Dietetics.
Food.
Dietetics > Encyclopedias.
Food > Composition > Encyclopedias.
Nutrition.
Dietetics
Nutritional Physiological Phenomena
Food
Nutrition > Encyclop�edies.
Di�et�etique > Encyclop�edies.
Aliments > Composition > Encyclop�edies.
Aliments > Encyclop�edies.
Di�et�etique.
Aliments.
food.
TECHNOLOGY & ENGINEERING > Food Science.
COOKING > General.
Cooking
Nutrition
Levensmiddelen.
Voeding.
Electronic books.
encyclopedias.
Encyclopedias
Encyclopedias.
Encyclop�edies.
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