Food spoilage microorganisms /

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"Food spoilage microorganisms takes an applied approach to the subject and will be a guide both for the microbiologist and the non-specialist, particularly those whose role involves microbial quality in food processing operations."--Jacket

Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: Blackburn, Clive de W.
Format: Électronique eBook
Langue:Inglés
Publié: Boca Raton [Fla.] : Cambridge, England : CRC Press ; Woodhead Pub., 2006.
Collection:Woodhead Publishing in food science, technology, and nutrition.
Sujets:
Food > Microbiology.
Food contamination.
Food Microbiology
Food Contamination
Foodborne Diseases > etiology
Food Analysis > methods
Food Preservation > methods
Food-Processing Industry > standards
Aliments > Contamination.
Aliments > Microbiologie.
TECHNOLOGY & ENGINEERING > Food Science.
Food contamination
Food > Microbiology
Accès en ligne:Texto completo
Table des matières:
  • pt. 1. Detection and analysis of food spoilage
  • pt. 2. Managing food spoilage
  • pt. 3. Spoilage yeasts
  • pt. 4. Spoilage moulds
  • pt. 5. Spoilage bacteria.

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