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Food spoilage microorganisms /
"Food spoilage microorganisms takes an applied approach to the subject and will be a guide both for the microbiologist and the non-specialist, particularly those whose role involves microbial quality in food processing operations."--Jacket
| Cote: | Libro Electrónico |
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| Autres auteurs: | |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
Boca Raton [Fla.] : Cambridge, England :
CRC Press ; Woodhead Pub.,
2006.
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| Collection: | Woodhead Publishing in food science, technology, and nutrition.
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| Sujets: | |
| Accès en ligne: | Texto completo |