Environmentally-friendly food processing /

Environmental awareness in the food industry has become increasingly important in recent years, as a result of consumer pressure and increasing regulation. This book addresses how to achieve environmentally-friendly food production, reviewing the assessment of various food products and the ways in w...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Mattsson, Berit, 1943-, Sonesson, Ulf
Format: Electronic eBook
Language:Inglés
Published: Boca Raton : Cambridge : CRC Press ; Woodhead, 2003.
Series:Woodhead Publishing in food science and technology.
Subjects:
Food industry and trade > Environmental aspects.
TECHNOLOGY & ENGINEERING > Food Science.
Food industry and trade > Environmental aspects
Online Access:Texto completo

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