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Environmentally-friendly food processing /

Environmental awareness in the food industry has become increasingly important in recent years, as a result of consumer pressure and increasing regulation. This book addresses how to achieve environmentally-friendly food production, reviewing the assessment of various food products and the ways in w...

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Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: Mattsson, Berit, 1943-, Sonesson, Ulf
Format: Électronique eBook
Langue:Inglés
Publié: Boca Raton : Cambridge : CRC Press ; Woodhead, 2003.
Collection:Woodhead Publishing in food science and technology.
Sujets:
Accès en ligne:Texto completo