Eating in theory /

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"Annmarie Mol reassess notions of human being and becoming by thinking through the activity of eating, showing how eating is a lively practice bound up with our identities, actions, politics, and senses of belonging in the world."--

Détails bibliographiques
Cote:Libro Electrónico
Auteur principal: Mol, Annemarie (Auteur)
Format: Électronique eBook
Langue:Inglés
Publié: Durham : Duke University Press, 2021.
Collection:Experimental futures.
Sujets:
Eating (Philosophy)
Food > Environmental aspects.
Food habits > Psychological aspects.
Food habits > Netherlands.
Nourriture.
Aliments > Aspect de l'environnement.
Habitudes alimentaires > Aspect psychologique.
Habitudes alimentaires > Pays-Bas.
SOCIAL SCIENCE / Anthropology / Cultural
Food habits
Food habits > Psychological aspects
Netherlands
Accès en ligne:Texto completo
Table des matières:
  • Empirical Philosophy
  • Being
  • Knowing
  • Doing
  • Relating
  • Intellectual Ingredients.

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