Eating in theory /

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"Annmarie Mol reassess notions of human being and becoming by thinking through the activity of eating, showing how eating is a lively practice bound up with our identities, actions, politics, and senses of belonging in the world."--

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Mol, Annemarie (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Durham : Duke University Press, 2021.
Colección:Experimental futures.
Temas:
Eating (Philosophy)
Food > Environmental aspects.
Food habits > Psychological aspects.
Food habits > Netherlands.
Nourriture.
Aliments > Aspect de l'environnement.
Habitudes alimentaires > Aspect psychologique.
Habitudes alimentaires > Pays-Bas.
SOCIAL SCIENCE / Anthropology / Cultural
Food habits
Food habits > Psychological aspects
Netherlands
Acceso en línea:Texto completo
Descripción
Sumario:"Annmarie Mol reassess notions of human being and becoming by thinking through the activity of eating, showing how eating is a lively practice bound up with our identities, actions, politics, and senses of belonging in the world."--
Descripción Física:1 online resource (199 pages)
Bibliografía:Includes bibliographical references and index.
ISBN:1478012927
9781478012924

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