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Eating and being eaten : cannibalism as food for thought /

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Detalles Bibliográficos
Clasificación:	Libro Electrónico
Otros Autores:	Nyamnjoh, Francis B., 1961- (Editor )
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Oxford : Langaa RPCIG, 2018.
Temas:	Cannibalism. Consumption (Economics) Cannibalism Cannibalisme. SCIENCE > Life Sciences > Biology. SCIENCE > Natural History. SOCIAL SCIENCE > Anthropology > Cultural & Social. SOCIAL SCIENCE > Anthropology > Cultural.
Acceso en línea:	Texto completo

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