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Eating and Being Eaten : Cannibalism as Food for Thought

This innovative book is an open invitation to a rich and copious meal of imagination, senses and desires. It argues that cannibalism is practised by all and sundry. In love or in hate, fear or fascination, purposefulness or indifference, individuals, cultures and societies are actively cannibalising...

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Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: Nyamnjoh, Francis B., 1961- (Éditeur intellectuel)
Format: Électronique eBook
Langue:Inglés
Publié: Baltimore, Maryland : Project Muse, 2018
Collection:Book collections on Project MUSE.
Sujets:
Accès en ligne:Texto completo