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BARBECUE the history of an american institution.
"A revised and expanded second edition of the definitive history of an iconic American food, barbecue, from its historical origins to the present"--
| Cote: | Libro Electrónico |
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| Auteur principal: | |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
[Place of publication not identified]
UNIV OF ALABAMA Press,
2020.
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| Sujets: | |
| Accès en ligne: | Texto completo |