BARBECUE the history of an american institution.

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"A revised and expanded second edition of the definitive history of an iconic American food, barbecue, from its historical origins to the present"--

Bibliographic Details
Call Number:Libro Electrónico
Main Author: MOSS, ROBERT F.
Format: Electronic eBook
Language:Inglés
Published: [Place of publication not identified] UNIV OF ALABAMA Press, 2020.
Subjects:
Barbecuing > United States.
Barbecuing > United States > History.
Cuisine au barbecue > États-Unis.
Cuisine au barbecue > États-Unis > Histoire.
Barbecuing
United States
History
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