Cooking technology : transformations in culinary practice in Mexico and Latin America /

New scientific discoveries, technologies, and techniques often find their way into the space and equipment of domestic and professional kitchens. This book reveals the impact these and the associated broader sociocultural, political, and economic changes have on everyday culinary practices, explaini...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Ayora Díaz, Steffan Igor (Editor)
Format: Electronic eBook
Language:Inglés
Published: London ; New York, NY : Bloomsbury Academic, an imprint of Bloomsbury Publishing, Plc., 2016.
Subjects:
Food habits > Latin America.
Food habits > Mexico.
Cooking > Social aspects > Latin America.
Cooking > Social aspects > Mexico.
Habitudes alimentaires > Amérique latine.
Habitudes alimentaires > Mexique.
Social & cultural anthropology, ethnography.
Food & beverage technology.
Food & society.
SOCIAL SCIENCE > Customs & Traditions.
Cooking > Social aspects
Food habits
Latin America
Mexico
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