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Food and society in classical antiquity /

This is a general study of food in antiquity. The book deals with food as food or nutrition. It also treats the non-food uses of food, focusing on the role of food in forming and marking the social hierarchy. Food defines the group, whether social, religious, philosophical or political.

Bibliographic Details
Call Number:Libro Electrónico
Main Author: Garnsey, Peter
Format: Electronic eBook
Language:Inglés
Published: Cambridge, U.K. ; New York : Cambridge University Press, 1999.
Series:Key themes in ancient history.
Subjects:
Online Access:Texto completo