Changing rice bowl : economic development and diet in China /

"Beginning with background concepts in nutrition, culture, and economic development, the book describes foods that Chinese traditionally eat and the farming system that has produced them for hundreds of years. It then gives an overview of rural-urban contrasts at the national level. A summary g...

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Détails bibliographiques
Cote:Libro Electrónico
Auteur principal: Leppman, Elizabeth J. (Auteur)
Format: Électronique eBook
Langue:Inglés
Publié: Hong Kong : Hong Kong University Press, ©2005.
Sujets:
Since 2000
Food habits > China.
Food supply > China.
Diet > China.
Food supply > China > Liaoning Sheng.
Diet > China > Liaoning Sheng.
Food habits > China > Liaoning Sheng.
Aliments > Approvisionnement > Chine.
Alimentation > Chine.
Habitudes alimentaires > Chine.
Aliments > Approvisionnement > Liaoning (Chine)
Alimentation > Liaoning (Chine)
Habitudes alimentaires > Liaoning (Chine)
Alimentation > Chine > Liaoning.
Habitudes alimentaires > Chine > Liaoning.
Aliments > Approvisionnement > Chine > Liaoning.
BUSINESS & ECONOMICS > Industries > Agribusiness.
TECHNOLOGY & ENGINEERING > Agriculture > Sustainable Agriculture.
BUSINESS & ECONOMICS > Development > General.
Diet
Economic history
Food habits
Food supply
Ernährungsgewohnheit
Wirtschaftsentwicklung
Lebensmittelversorgung
Ernährung
Economische ontwikkeling.
Voedselvoorziening.
China > Economic conditions > 2000-
Liaoning Sheng (China) > Economic conditions.
Chine > Conditions économiques > 2000-
Liaoning (Chine) > Conditions économiques > 2000-
Liaoning (Chine) > Conditions économiques.
China
China > Liaoning Sheng
Liaoning
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