The meat crisis : developing more sustainable production and consumption /

"Meat and dairy production and consumption are in crisis. Globally sixty billion farm animals are used for food production every year. It is well accepted that methane emissions from cattle and other livestock are major contributors to greenhouse gas levels and to climate change. The Food and A...

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Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: D'Silva, Joyce, Webster, John, 1938-
Format: Électronique eBook
Langue:Inglés
Publié: London ; Washington, DC : Earthscan, 2010.
Sujets:
Animal industry > Environmental aspects.
Meat industry and trade > Environmental aspects.
Sustainable agriculture.
Animal culture.
Livestock.
Industrie animale > Aspect de l'environnement.
Agriculture durable.
sustainable agriculture (discipline)
BUSINESS & ECONOMICS > Industries > Agribusiness.
TECHNOLOGY & ENGINEERING > Agriculture > Sustainable Agriculture.
Production animale.
Cheptel.
Industrie de la viande.
Effets sur l'environnement.
Bien-être animal.
Animal culture
Animal industry > Environmental aspects
Livestock
Meat industry and trade > Environmental aspects
Sustainable agriculture
Köttproduktion.
Köttproduktion > etik och moral.
Köttproduktion > ekonomiska aspekter.
Hållbar utveckling > miljöaspekter.
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