Food ethics /

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This book applies ethical principles to many areas of current concern with respect to food. From global hunger to the cultural habits affecting consumption - this interdisciplinary study is an essential read for students and consumers alike.

Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: Mepham, T. B.
Format: Électronique eBook
Langue:Inglés
Publié: London ; New York : Routledge, 1996.
Collection:Professional ethics.
Sujets:
Food industry and trade > Moral and ethical aspects.
Food supply.
Agricultural innovations.
Professional ethics.
Food Industry > ethics
Food Supply
Ethics, Professional
Agriculture > Innovations.
Aliments > Approvisionnement.
Déontologie professionnelle.
professional ethics.
Professional ethics
Agricultural innovations
Food industry and trade > Moral and ethical aspects
Food supply
Levensmiddelen.
Levensmiddelenindustrie.
Ethische aspecten.
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