Reforming food in post-Famine Ireland : Medicine, science and improvement, 1845-1922 /

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This is the first dedicated study of how and why Irish eating habits dramatically transformed between the Famine and independence. It also investigates the simultaneous reshaping of Irish food production after the Famine. Adopting an interdisciplinary approach, the book draws from the diverse method...

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Detalles Bibliográficos
Autor principal: Miller, Ian, 1980- (Autor)
Autor Corporativo: UPSO eCollections (University Press Scholarship Online)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Manchester : Manchester University Press, 2014.
Colección:Book collections on Project MUSE.
Temas:
Food supply.
HISTORY > Europe > Great Britain.
SOCIAL SCIENCE > General.
Medecine > Histoire > 20e siecle.
Medecine > Histoire > 19e siecle.
History, 20th Century
History, 19th Century
Diet > history
Food Supply > history
Food supply > Ireland > History > 20th century.
Food supply > Ireland > History > 19th century.
Ireland.
Irlande.
Irlande > Histoire > 20e siecle.
Irlande > Histoire > 19e siecle.
Irlande > Histoire > 1845-1852 (Grande Famine)
Northern Ireland
Ireland
Ireland > History > 20th century.
Ireland > History > 19th century.
Ireland > History > Famine, 1845-1852.
History.
Electronic books.
Acceso en línea:Texto completo
Descripción
Sumario:This is the first dedicated study of how and why Irish eating habits dramatically transformed between the Famine and independence. It also investigates the simultaneous reshaping of Irish food production after the Famine. Adopting an interdisciplinary approach, the book draws from the diverse methodological disciplines of medical history, history of science, cultural studies, Irish studies, gender studies and food studies.
Descripción Física:1 online resource (256 pages).
ISBN:9781526102621

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