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141010s2014 enk o 00 0 eng d |
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|a 9781526102621
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|z 1526102625
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|z 9780719088865
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|a (OCoLC)894476910
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|a MdBmJHUP
|c MdBmJHUP
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|a Miller, Ian,
|d 1980-
|e author.
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|a Reforming food in post-Famine Ireland :
|b Medicine, science and improvement, 1845-1922 /
|c Ian Miller.
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264 |
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|a Manchester :
|b Manchester University Press,
|c 2014.
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264 |
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|a Baltimore, Md. :
|b Project MUSE,
|c 2017
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264 |
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|c ©2014.
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300 |
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|a 1 online resource (256 pages).
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336 |
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a Science, improvement and food, c. 1845-80. The chemistry of famine : nutritional discourse and dietary transformation ; Reforming food production : agricultural science and education -- Food and national decline in post-Famine Ireland, c. 1845-1910. Food and improvement in the mid-nineteenth-century institution ; The decaying post-Famine body : tea, bread and nutritional decline ; Purity, adulteration and national economic decline ; Reforming Irish domestic and agricultural education -- Food, imperialism and resistance, c. 1900-22. Voluntarism, the state and the feeding of the young ; Anticipating a second Famine : consumption, production and resistance during the First World War.
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|a This is the first dedicated study of how and why Irish eating habits dramatically transformed between the Famine and independence. It also investigates the simultaneous reshaping of Irish food production after the Famine. Adopting an interdisciplinary approach, the book draws from the diverse methodological disciplines of medical history, history of science, cultural studies, Irish studies, gender studies and food studies.
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|a Description based on print version record.
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651 |
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|a Ireland.
|2 fast
|0 (OCoLC)fst01205427
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651 |
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|a Irlande.
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651 |
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|a Irlande
|x Histoire
|y 20e siecle.
|
651 |
|
6 |
|a Irlande
|x Histoire
|y 19e siecle.
|
651 |
|
6 |
|a Irlande
|x Histoire
|y 1845-1852 (Grande Famine)
|
651 |
|
2 |
|a Northern Ireland
|
651 |
|
2 |
|a Ireland
|
651 |
|
0 |
|a Ireland
|
651 |
|
0 |
|a Ireland
|x History
|y 20th century.
|
651 |
|
0 |
|a Ireland
|x History
|y 19th century.
|
651 |
|
0 |
|a Ireland
|x History
|y Famine, 1845-1852.
|
650 |
|
7 |
|a Food supply.
|2 fast
|0 (OCoLC)fst00931196
|
650 |
|
7 |
|a HISTORY
|z Europe
|z Great Britain.
|2 bisacsh
|
650 |
|
7 |
|a SOCIAL SCIENCE
|x General.
|2 bisacsh
|
650 |
|
6 |
|a Medecine
|x Histoire
|y 20e siecle.
|
650 |
|
6 |
|a Medecine
|x Histoire
|y 19e siecle.
|
650 |
2 |
2 |
|a History, 20th Century
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650 |
2 |
2 |
|a History, 19th Century
|
650 |
2 |
2 |
|a Diet
|x history
|
650 |
1 |
2 |
|a Food Supply
|x history
|
650 |
|
0 |
|a Food supply
|z Ireland
|x History
|y 20th century.
|
650 |
|
0 |
|a Food supply
|z Ireland
|x History
|y 19th century.
|
655 |
|
7 |
|a History.
|2 fast
|0 (OCoLC)fst01411628
|
655 |
|
7 |
|a Electronic books.
|2 local
|
710 |
2 |
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|a UPSO eCollections (University Press Scholarship Online).
|p MaRLi UPSO 2014.
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710 |
2 |
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|a Project Muse.
|e distributor
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830 |
|
0 |
|a Book collections on Project MUSE.
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856 |
4 |
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|z Texto completo
|u https://projectmuse.uam.elogim.com/book/51462/
|
945 |
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|a Project MUSE - Custom Collection
|