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Reforming food in post-Famine Ireland : Medicine, science and improvement, 1845-1922 /

This is the first dedicated study of how and why Irish eating habits dramatically transformed between the Famine and independence. It also investigates the simultaneous reshaping of Irish food production after the Famine. Adopting an interdisciplinary approach, the book draws from the diverse method...

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Detalles Bibliográficos
Autor principal: Miller, Ian, 1980- (Autor)
Autor Corporativo: UPSO eCollections (University Press Scholarship Online)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Manchester : Manchester University Press, 2014.
Colección:Book collections on Project MUSE.
Temas:
Acceso en línea:Texto completo

MARC

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100 1 |a Miller, Ian,  |d 1980-  |e author. 
245 1 0 |a Reforming food in post-Famine Ireland :   |b Medicine, science and improvement, 1845-1922 /   |c Ian Miller. 
264 1 |a Manchester :  |b Manchester University Press,  |c 2014. 
264 3 |a Baltimore, Md. :  |b Project MUSE,   |c 2017 
264 4 |c ©2014. 
300 |a 1 online resource (256 pages). 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
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505 0 |a Science, improvement and food, c. 1845-80. The chemistry of famine : nutritional discourse and dietary transformation ; Reforming food production : agricultural science and education -- Food and national decline in post-Famine Ireland, c. 1845-1910. Food and improvement in the mid-nineteenth-century institution ; The decaying post-Famine body : tea, bread and nutritional decline ; Purity, adulteration and national economic decline ; Reforming Irish domestic and agricultural education -- Food, imperialism and resistance, c. 1900-22. Voluntarism, the state and the feeding of the young ; Anticipating a second Famine : consumption, production and resistance during the First World War. 
520 8 |a This is the first dedicated study of how and why Irish eating habits dramatically transformed between the Famine and independence. It also investigates the simultaneous reshaping of Irish food production after the Famine. Adopting an interdisciplinary approach, the book draws from the diverse methodological disciplines of medical history, history of science, cultural studies, Irish studies, gender studies and food studies. 
588 |a Description based on print version record. 
651 7 |a Ireland.  |2 fast  |0 (OCoLC)fst01205427 
651 6 |a Irlande. 
651 6 |a Irlande  |x Histoire  |y 20e siecle. 
651 6 |a Irlande  |x Histoire  |y 19e siecle. 
651 6 |a Irlande  |x Histoire  |y 1845-1852 (Grande Famine) 
651 2 |a Northern Ireland 
651 2 |a Ireland 
651 0 |a Ireland 
651 0 |a Ireland  |x History  |y 20th century. 
651 0 |a Ireland  |x History  |y 19th century. 
651 0 |a Ireland  |x History  |y Famine, 1845-1852. 
650 7 |a Food supply.  |2 fast  |0 (OCoLC)fst00931196 
650 7 |a HISTORY  |z Europe  |z Great Britain.  |2 bisacsh 
650 7 |a SOCIAL SCIENCE  |x General.  |2 bisacsh 
650 6 |a Medecine  |x Histoire  |y 20e siecle. 
650 6 |a Medecine  |x Histoire  |y 19e siecle. 
650 2 2 |a History, 20th Century 
650 2 2 |a History, 19th Century 
650 2 2 |a Diet  |x history 
650 1 2 |a Food Supply  |x history 
650 0 |a Food supply  |z Ireland  |x History  |y 20th century. 
650 0 |a Food supply  |z Ireland  |x History  |y 19th century. 
655 7 |a History.  |2 fast  |0 (OCoLC)fst01411628 
655 7 |a Electronic books.   |2 local 
710 2 |a UPSO eCollections (University Press Scholarship Online).  |p MaRLi UPSO 2014. 
710 2 |a Project Muse.  |e distributor 
830 0 |a Book collections on Project MUSE. 
856 4 0 |z Texto completo  |u https://projectmuse.uam.elogim.com/book/51462/ 
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