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Separation of functional molecules in food by membrane technology /
Separation of Functional Molecules in Food by Membrane Technology deals with an issue that is becoming a new research trend in the field of food and bioproducts processing. The book fills in the gap of transfer knowledge between academia and industry by highlighting membrane techniques and applicati...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London :
Academic Press,
[2019]
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_on1066247539 | ||
| 003 | OCoLC | ||
| 005 | 20231120010326.0 | ||
| 006 | m o d | ||
| 007 | cr cnu|||unuuu | ||
| 008 | 181119s2019 enka ob 001 0 eng d | ||
| 040 | |a N$T |b eng |e rda |e pn |c N$T |d N$T |d YDX |d OCLCF |d UKMGB |d OPELS |d NRC |d OCLCQ |d S2H |d OCLCO |d LVT |d DKU |d OCLCQ |d OCLCO |d K6U |d OCLCQ |d OCLCO | ||
| 015 | |a GBB8M2452 |2 bnb | ||
| 016 | 7 | |a 019135882 |2 Uk | |
| 019 | |a 1074358779 |a 1229720424 | ||
| 020 | |a 9780128150573 |q (electronic bk.) | ||
| 020 | |a 0128150572 |q (electronic bk.) | ||
| 020 | |z 9780128150566 | ||
| 020 | |z 0128150564 | ||
| 035 | |a (OCoLC)1066247539 |z (OCoLC)1074358779 |z (OCoLC)1229720424 | ||
| 050 | 4 | |a TP248.65.F66 | |
| 072 | 7 | |a TEC |x 012000 |2 bisacsh | |
| 082 | 0 | 4 | |a 664 |2 23 |
| 245 | 0 | 0 | |a Separation of functional molecules in food by membrane technology / |c edited by Charis Galanakis. |
| 264 | 1 | |a London : |b Academic Press, |c [2019] | |
| 264 | 4 | |c �2019 | |
| 300 | |a 1 online resource : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Online resource; title from PDF title page (EBSCO, viewed November 20, 2018). | |
| 520 | |a Separation of Functional Molecules in Food by Membrane Technology deals with an issue that is becoming a new research trend in the field of food and bioproducts processing. The book fills in the gap of transfer knowledge between academia and industry by highlighting membrane techniques and applications for the separation of food components in bioresources, discussing separation mechanisms, balancing advantages and disadvantages, and providing relevant applications. Edited by Charis Galanakis, the book is divided in 13 chapters written by experts from the meat science, food technology and engineering industries. | ||
| 505 | 0 | 0 | |g 1. |t Introduction to membrane technologies / |r Maria Norberta de Pinho, Miguel Minhalma -- |g 2. |t Introduction in functional components for membrane separations / |r Sonia A. Socaci, Anca C. Frca_, Charis M. Galanakis -- |g 3. |t Membrane filtration of biosurfactants / |r Paula Jauregi, Konstantina Kourmentza -- |g 4. |t Membrane technology for the purification of enzymatically produced oligosaccharides / |r And�rs �Crdova, Carolina Astudillo, And�rs Illanes -- |g 5. |t Pectin removal and clarification of juices / |r Sankha Karmakar, Sirshendu De -- |g 6. |t Recovery of phenolic-based compounds from agro-food wastewaters through pressure-driven membrane technologies / |r Roberto Castro-M�uoz, Carmela Conidi, Alfredo Cassano -- |g 7. |t Lignin separation and fractionation by ultrafiltration / |r Javier Fer�nndez-Rod�rguez, Xabier Erdocia, Fabio Her�nndez-Ramos, Ma�ra Gon�zlez Alriols, Jalel Labidi -- |g 8. |t Membrane separations in the dairy industry / |r George Q. Chen, Thomas S.H. Leong, Sandra E. Kentish, Muthupandian Ashokkumar, Gregory J.O. Martin -- |g 9. |t Current and future applications of nanofiltration in food processing / |r Alfredo Cassano, Carmela Conidi, Roberto Castro-M�uoz -- |g 10. |t Electrodialysis-based separation technologies in the food industry / |r Yaoming Wang, Chenxiao Jiang, Laurent Bazinet, Tongwen Xu -- |g 11. |t Osmotic driven membrane processes for separation of special food compounds / |r Katalin Belafi-Bako, Irena Petrini, Claus �Hlix-Nielsen, Guofei Sun, Ye Wee Siew, Simon Alvisse, Nguyen Xuan Tung, Andras Boor, Nandor Nemestothy. |
| 650 | 0 | |a Food |x Composition. | |
| 650 | 0 | |a Membrane separation. | |
| 650 | 0 | |a Membranes (Technology) | |
| 650 | 0 | |a Food industry and trade. | |
| 650 | 6 | |a S�eparation par membranes. |0 (CaQQLa)201-0147649 | |
| 650 | 6 | |a Membranes (Technologie) |0 (CaQQLa)201-0008740 | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Food |x Composition |2 fast |0 (OCoLC)fst00930485 | |
| 650 | 7 | |a Food industry and trade |2 fast |0 (OCoLC)fst00930843 | |
| 650 | 7 | |a Membrane separation |2 fast |0 (OCoLC)fst01015857 | |
| 650 | 7 | |a Membranes (Technology) |2 fast |0 (OCoLC)fst01015871 | |
| 700 | 1 | |a Galanakis, Charis, |e editor. | |
| 776 | 0 | 8 | |i Print version: |z 0128150564 |z 9780128150566 |w (OCoLC)1048939112 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780128150566 |z Texto completo |