Separation of functional molecules in food by membrane technology /

Separation of Functional Molecules in Food by Membrane Technology deals with an issue that is becoming a new research trend in the field of food and bioproducts processing. The book fills in the gap of transfer knowledge between academia and industry by highlighting membrane techniques and applicati...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Galanakis, Charis (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London : Academic Press, [2019]
Temas:
Food > Composition.
Membrane separation.
Membranes (Technology)
Food industry and trade.
S�eparation par membranes.
Membranes (Technologie)
TECHNOLOGY & ENGINEERING > Food Science.
Food > Composition
Food industry and trade
Membrane separation
Acceso en línea:Texto completo
Descripción
Sumario:Separation of Functional Molecules in Food by Membrane Technology deals with an issue that is becoming a new research trend in the field of food and bioproducts processing. The book fills in the gap of transfer knowledge between academia and industry by highlighting membrane techniques and applications for the separation of food components in bioresources, discussing separation mechanisms, balancing advantages and disadvantages, and providing relevant applications. Edited by Charis Galanakis, the book is divided in 13 chapters written by experts from the meat science, food technology and engineering industries.
Descripción Física:1 online resource : illustrations
Bibliografía:Includes bibliographical references and index.
ISBN:9780128150573
0128150572

Ejemplares similares