Food packaging and preservation /

This book explores recent approaches to preserving and prolonging safe use of food products, including packaging techniques and materials.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Grumezescu, Alexandru Mihai (Editor ), Holban, Alina Maria (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London : Academic Press, [2018]
Colección:Handbook of food bioengineering ; v. 9.
Temas:
Food > Packaging.
Food > Preservation.
Food Preservation
Aliments > Conditionnement.
Aliments > Conservation.
TECHNOLOGY & ENGINEERING > Food Science.
Food > Packaging
Food > Preservation
Acceso en línea:Texto completo
Descripción
Sumario:This book explores recent approaches to preserving and prolonging safe use of food products, including packaging techniques and materials.
Descripción Física:1 online resource
ISBN:9780128112656
0128112654
0128115165
9780128115169

Ejemplares similares