Risk management for food allergy /

This book covers a range of critical topics in the area of food allergen risk management, including the epidemiology of food allergy, assessing allergen thresholds and risk, and the specifics of gluten management and celiac disease.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Madsen, Charlotte (Editor ), Crevel, Ren�e (Editor ), Mills, E. N. Clare (Editor ), Taylor, Steven L. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London : Academic Press, 2014.
Colección:Food science and technology international series.
Temas:
Food industry and trade > Risk management.
Food > Safety measures.
Food allergy > Risk factors.
Food allergy > Prevention.
Aliments > S�ecurit�e > Mesures.
Allergie alimentaire > Facteurs de risque.
BUSINESS & ECONOMICS > Infrastructure.
SOCIAL SCIENCE > General.
Food allergy > Prevention
Food > Safety measures
Livsmedelsindustri.
Riskhantering.
Livsmedels�overk�anslighet.
Acceso en línea:Texto completo
Descripción
Sumario:This book covers a range of critical topics in the area of food allergen risk management, including the epidemiology of food allergy, assessing allergen thresholds and risk, and the specifics of gluten management and celiac disease.
Descripción Física:1 online resource : illustrations
Bibliografía:Includes bibliographical references and index.
ISBN:9780123819895
012381989X
1306137098
9781306137096
0123819881
9780123819888

Ejemplares similares