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Risk management for food allergy /
This book covers a range of critical topics in the area of food allergen risk management, including the epidemiology of food allergy, assessing allergen thresholds and risk, and the specifics of gluten management and celiac disease.
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London :
Academic Press,
2014.
|
| Colección: | Food science and technology international series.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_ocn863673493 | ||
| 003 | OCoLC | ||
| 005 | 20231117044931.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 131122s2014 enka ob 001 0 eng d | ||
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| 019 | |a 863824805 |a 973221756 | ||
| 020 | |a 9780123819895 |q (electronic bk.) | ||
| 020 | |a 012381989X |q (electronic bk.) | ||
| 020 | |a 1306137098 |q (electronic bk.) | ||
| 020 | |a 9781306137096 |q (electronic bk.) | ||
| 020 | |a 0123819881 | ||
| 020 | |a 9780123819888 | ||
| 020 | |z 9780123819888 |q (hbk.) | ||
| 020 | |z 0123819881 |q (hbk.) | ||
| 024 | 3 | |a 9780123819888 | |
| 035 | |a (OCoLC)863673493 |z (OCoLC)863824805 |z (OCoLC)973221756 | ||
| 050 | 4 | |a TX531 | |
| 072 | 7 | |a BUS |x 032000 |2 bisacsh | |
| 072 | 7 | |a SOC |x 000000 |2 bisacsh | |
| 082 | 0 | 4 | |a 363.19/2 |2 23 |
| 082 | 0 | 4 | |a 664 |2 23 |
| 245 | 0 | 0 | |a Risk management for food allergy / |c edited by Charlotte Bernhard Madsen, Ren�e W.R. Crevel, Clare Mills, Steven L. Taylor. |
| 260 | |a London : |b Academic Press, |c 2014. | ||
| 300 | |a 1 online resource : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Food science and technology international series | |
| 588 | 0 | |a Print version record. | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Section 1. Food allergy : causes, prevalence, and impacts -- section 2. Allergen thresholds and risk assessment -- section 3. Risk management of gluten -- section 4. Practical food allergen risk management. | |
| 520 | |a This book covers a range of critical topics in the area of food allergen risk management, including the epidemiology of food allergy, assessing allergen thresholds and risk, and the specifics of gluten management and celiac disease. | ||
| 650 | 0 | |a Food industry and trade |x Risk management. | |
| 650 | 0 | |a Food |x Safety measures. | |
| 650 | 0 | |a Food allergy |x Risk factors. | |
| 650 | 0 | |a Food allergy |x Prevention. | |
| 650 | 6 | |a Aliments |x S�ecurit�e |x Mesures. |0 (CaQQLa)201-0362668 | |
| 650 | 6 | |a Allergie alimentaire |0 (CaQQLa)201-0002233 |x Facteurs de risque. |0 (CaQQLa)201-0374823 | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Infrastructure. |2 bisacsh | |
| 650 | 7 | |a SOCIAL SCIENCE |x General. |2 bisacsh | |
| 650 | 7 | |a Food allergy |x Prevention |2 fast |0 (OCoLC)fst00930697 | |
| 650 | 7 | |a Food |x Safety measures |2 fast |0 (OCoLC)fst00930602 | |
| 650 | 7 | |a Livsmedelsindustri. |2 sao | |
| 650 | 7 | |a Riskhantering. |2 sao | |
| 650 | 7 | |a Livsmedels�overk�anslighet. |2 sao | |
| 700 | 1 | |a Madsen, Charlotte, |e editor. | |
| 700 | 1 | |a Crevel, Ren�e, |e editor. | |
| 700 | 1 | |a Mills, E. N. Clare, |e editor. | |
| 700 | 1 | |a Taylor, Steven L., |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Risk management for food allergy. |d London : Academic Press, 2014 |z 9780123819888 |w (OCoLC)862090680 |
| 830 | 0 | |a Food science and technology international series. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780123819888 |z Texto completo |