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Food constituents and oral health : current status and future prospects /

Oral diseases can have a significant impact on self esteem and quality of life, are widespread and may be expensive to treat. New methods to reduce their incidence are therefore needed and the protective effect of food constituents is an important area of study. This essential collection reviews the...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Wilson, Michael, 1947 April 12-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Oxford : Boca Raton : Woodhead Pub. ; CRC Press, 2009.
Colección:Woodhead Publishing in food science, technology, and nutrition.
Temas:
Acceso en línea:Texto completo

MARC

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245 0 0 |a Food constituents and oral health :  |b current status and future prospects /  |c edited by Michael Wilson. 
260 |a Oxford :  |b Woodhead Pub. ;  |a Boca Raton :  |b CRC Press,  |c 2009. 
300 |a 1 online resource (xxii, 543 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Woodhead Publishing in food science, technology, and nutrition 
504 |a Includes bibliographical references and index. 
505 0 |a Diseases caused by oral bacteria / P.D. Marsh -- Viral and fungal infections of the oral cavity / S. Porter -- Non-infectious diseases of the oral mucosa / P.M. Speight and P.M. Farthing -- Dental erosion / A. Lussi -- Nutrition and its effect on oral health and disease / P. Moynihan -- Relating breath malodour to food constituents and oral health / J. Greenman and S. Benkara Mostefa Saad -- Sugar alcohols and dental health / K.A. Ly and P. Milgrom -- Dairy products and oral health / T. Dietrich and M. Nunn -- Impact of food sugars and polysaccharides on dental caries / P. Lingstr�om -- Casein phosphopeptides in oral health / N.J. Cochrane and E.C. Reynolds -- Antioxidants and periodontal disease / M.M. Grant and I.L.C. Chapple -- Anticaries and antiadhesive properties of food constituents and plant extracts and implications for oral health / C. Signoretto and P. Canepari -- Food preservatives and dental caries / W.H. Bowen -- Food, nutrition and oral cancer / S. Warnakulasuriya -- Vitamin supplements and oral health / C.O. Enwonwu -- Trace elements and oral health / M. Faber and F.A.M. Wenhold -- Alcohol and oral health / S. Petti and C. Scully -- Malnutrition as an etiological factor in dental caries disparity / P. Milgrom, P. Weinstein and S.E. Coldwell -- Tea as a functional food for oral health / C. Wu and G. Wei -- Probiotics and oral health / J.H. Meurman -- Oral care gum products / K.K. M�akinen -- Novel drug delivery systems for therapeutic intervention in the oral environment / S. Kalachandra, H.R. Howell, O.M. Patel, J. Li and D.A. Barrow -- Formulating tooth-friendly beverages, confectionery and oral care products / M.E. Barbour -- Functional foods and oral health / H. Whelton. 
506 |3 Use copy  |f Restrictions unspecified  |2 star  |5 MiAaHDL 
533 |a Electronic reproduction.  |b [Place of publication not identified] :  |c HathiTrust Digital Library,  |d 2011.  |5 MiAaHDL 
538 |a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.  |u http://purl.oclc.org/DLF/benchrepro0212  |5 MiAaHDL 
583 1 |a digitized  |c 2011  |h HathiTrust Digital Library  |l committed to preserve  |2 pda  |5 MiAaHDL 
520 |a Oral diseases can have a significant impact on self esteem and quality of life, are widespread and may be expensive to treat. New methods to reduce their incidence are therefore needed and the protective effect of food constituents is an important area of study. This essential collection reviews the latest research into the effects of food constituents on diseases and conditions of the mouth. Part one introduces oral conditions and diseases, with chapters on topics such as diseases caused by oral bacteria, viral and fungal infections of the oral cavity and dental erosion. Part two focuses on the effects of specific foods and food components, including sugar alcohols, casein phosphopeptides and antioxidants. The final part of the book covers the technology and development of foods and supplements for oral health and oral healthcare products containing food-derived bioactives. With its distinguished editor and international team of contributors, Food constituents and oral health is an indispensable reference for dentists, professionals in the oral health product, dietary supplement and functional foods industries and academics with an interest in oral health or functional foods. Essential collection reviews the latest research into the food constituents on diseases and conditions of the mouthExamines oral conditions and diseases with specific chapters assessing bacterial, viral and fungal infectionsReviews the effects of specific foods and food components including sugar alcohols and antioxidants. 
588 0 |a Print version record. 
650 0 |a Nutrition and dental health. 
650 0 |a Food  |x Microbiology. 
650 0 |a Nutrition. 
650 1 2 |a Oral Health  |0 (DNLM)D009909 
650 2 2 |a Diet, Cariogenic  |0 (DNLM)D004037 
650 2 2 |a Food Microbiology  |0 (DNLM)D005516 
650 2 2 |a Nutritional Physiological Phenomena  |0 (DNLM)D009747 
650 2 2 |a Tooth Diseases  |x diet therapy  |0 (DNLM)D014076Q000178 
650 6 |a Nutrition et sant�e dentaire.  |0 (CaQQLa)201-0061098 
650 6 |a Aliments  |x Microbiologie.  |0 (CaQQLa)201-0001305 
650 6 |a Nutrition.  |0 (CaQQLa)201-0064996 
650 7 |a MEDICAL  |x Surgery  |x General.  |2 bisacsh 
650 7 |a Nutrition.  |2 fast  |0 (OCoLC)fst01042187 
650 7 |a Food  |x Microbiology.  |2 fast  |0 (OCoLC)fst00930535 
650 7 |a Nutrition and dental health.  |2 fast  |0 (OCoLC)fst01042274 
650 7 |a Zahnstatus  |2 gnd  |0 (DE-588)4190521-0 
650 7 |a Ern�ahrung  |2 gnd  |0 (DE-588)4015332-0 
700 1 |a Wilson, Michael,  |d 1947 April 12- 
776 0 8 |i Print version:  |w (OCoLC)320879368 
830 0 |a Woodhead Publishing in food science, technology, and nutrition. 
856 4 0 |u https://sciencedirect.uam.elogim.com/science/book/9781845694180  |z Texto completo