Food constituents and oral health : current status and future prospects /

Oral diseases can have a significant impact on self esteem and quality of life, are widespread and may be expensive to treat. New methods to reduce their incidence are therefore needed and the protective effect of food constituents is an important area of study. This essential collection reviews the...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Wilson, Michael, 1947 April 12-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Oxford : Boca Raton : Woodhead Pub. ; CRC Press, 2009.
Colección:Woodhead Publishing in food science, technology, and nutrition.
Temas:
Nutrition and dental health.
Food > Microbiology.
Nutrition.
Oral Health
Diet, Cariogenic
Food Microbiology
Nutritional Physiological Phenomena
Tooth Diseases > diet therapy
Nutrition et sant�e dentaire.
Aliments > Microbiologie.
MEDICAL > Surgery > General.
Zahnstatus
Ern�ahrung
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Diseases caused by oral bacteria / P.D. Marsh
  • Viral and fungal infections of the oral cavity / S. Porter
  • Non-infectious diseases of the oral mucosa / P.M. Speight and P.M. Farthing
  • Dental erosion / A. Lussi
  • Nutrition and its effect on oral health and disease / P. Moynihan
  • Relating breath malodour to food constituents and oral health / J. Greenman and S. Benkara Mostefa Saad
  • Sugar alcohols and dental health / K.A. Ly and P. Milgrom
  • Dairy products and oral health / T. Dietrich and M. Nunn
  • Impact of food sugars and polysaccharides on dental caries / P. Lingstr�om
  • Casein phosphopeptides in oral health / N.J. Cochrane and E.C. Reynolds
  • Antioxidants and periodontal disease / M.M. Grant and I.L.C. Chapple
  • Anticaries and antiadhesive properties of food constituents and plant extracts and implications for oral health / C. Signoretto and P. Canepari
  • Food preservatives and dental caries / W.H. Bowen
  • Food, nutrition and oral cancer / S. Warnakulasuriya
  • Vitamin supplements and oral health / C.O. Enwonwu
  • Trace elements and oral health / M. Faber and F.A.M. Wenhold
  • Alcohol and oral health / S. Petti and C. Scully
  • Malnutrition as an etiological factor in dental caries disparity / P. Milgrom, P. Weinstein and S.E. Coldwell
  • Tea as a functional food for oral health / C. Wu and G. Wei
  • Probiotics and oral health / J.H. Meurman
  • Oral care gum products / K.K. M�akinen
  • Novel drug delivery systems for therapeutic intervention in the oral environment / S. Kalachandra, H.R. Howell, O.M. Patel, J. Li and D.A. Barrow
  • Formulating tooth-friendly beverages, confectionery and oral care products / M.E. Barbour
  • Functional foods and oral health / H. Whelton.

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