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Advances in applied microbiology Volume 27 /

ADVANCES IN APPLIED MICROBIOLOGY VOL 27.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Perlman, D., 1920-, Laskin, Allen I., 1928-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Academic Press, 1981.
Colección:Advances in applied microbiology ; v. 27
Temas:
Acceso en línea:Texto completo

MARC

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082 0 4 |a 660.6/2  |2 22 
245 0 0 |a Advances in applied microbiology  |n Volume 27 /  |c edited by Allen I. Laskin. 
246 3 0 |a Applied microbiology 
260 |a New York :  |b Academic Press,  |c 1981. 
300 |a 1 online resource (ix, 221 pages) :  |b illustrations. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 0 |a Advances in applied microbiology ;  |v v. 27 
504 |a Includes bibliographical references and index. 
588 0 |a Print version record. 
505 0 |a Front Cover -- Advances in Applied Microbiology, Volume 27 -- Copyright Page -- Contents -- List of Contributors -- Chapter 1. Recombinant DNA Technology -- I. Introduction -- II. Plasmid DNA Purification -- III. Isolation of Genes -- IV. Making Recombinant DNA Molecules in Vitro -- V. Transformation -- VI. Host-Vector Systems -- VII. Utility of New Technology -- VIII. A Postscript -- References -- Chapter 2. Nisin -- I. Introduction -- II. Biology -- III. Chemistry -- IV. Biosynthesis -- V. Use of Nisin -- References -- Chapter 3. The Coumermycins: Developments in the Late 1970s. 
505 8 |a Appendix: List of Ph. D. Recipients, 1949-1979 -- References -- Index -- Contents of Previous Volumes. 
505 8 |a I. Introduction -- II. Chemical Developments, 1972-1979 -- III. Biological Developments -- IV. Conclusion -- References -- Chapter 4. Instrumentation for Process Control in Cell Culture -- I. Introduction -- II. Comparison between Animal and Microbial Cells -- III. Microcarriers -- IV. Generalized Model of Cell Growth -- V. Evaluation of Instrumental Methods -- VI. Temperature -- VII. Mixing and Viscosity -- VIII. pH -- IX. Ionic Strength -- X. Dialyzable Components: Carbohydrates, Organic Acids, Amino Acids, Salts, and Other Nutrient Components -- XI. Oxygen -- XII. Carbon Dioxide. 
505 8 |a XIII. NAD+-NADH -- XIV. Oxidation-Reduction Potential -- XV. ATP -- XVI. Cytofluoremetry -- XVII. Conclusion -- References -- Chapter 5. Rapid Counting Methods for Coliform Bacteria -- I. Introduction -- II. Criteria for a Rapid Coliform-Counting Procedure -- III. Review of Rapid Coliform-Counting Procedures -- IV. Potential for Future Development -- V. Summary -- References -- Chapter 6. Training in Microbiology at Indiana University-Bloomington -- I. Introduction -- II. The Early Period -- III. The Modern Period -- IV. Faculty and Research -- V. Physical Facilities. 
520 |a ADVANCES IN APPLIED MICROBIOLOGY VOL 27. 
650 0 |a Microbiology  |x Research. 
650 0 |a Microbiology. 
650 2 |a Microbiology  |0 (DNLM)D008829 
650 6 |a Microbiologie.  |0 (CaQQLa)201-0003856 
650 7 |a microbiology.  |2 aat  |0 (CStmoGRI)aat300054469 
650 7 |a MEDICAL  |x Microbiology.  |2 bisacsh 
650 7 |a Microbiology  |2 fast  |0 (OCoLC)fst01019576 
650 7 |a Microbiology  |x Research  |2 fast  |0 (OCoLC)fst01019590 
650 7 |a Microbiologie industrielle.  |2 ram 
700 1 |a Perlman, D.,  |d 1920- 
700 1 |a Laskin, Allen I.,  |d 1928- 
776 0 8 |i Print version:  |t Advances in applied microbiology.  |d New York : Academic Press, 1981  |w (DLC) 59013823 
856 4 0 |u https://sciencedirect.uam.elogim.com/science/book/9780120026272  |z Texto completo