Advances in applied microbiology Volume 27 /

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ADVANCES IN APPLIED MICROBIOLOGY VOL 27.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Perlman, D., 1920-, Laskin, Allen I., 1928-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Academic Press, 1981.
Colección:Advances in applied microbiology ; v. 27
Temas:
Microbiology > Research.
Microbiology.
Microbiology
Microbiologie.
microbiology.
MEDICAL > Microbiology.
Microbiology > Research
Microbiologie industrielle.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Front Cover
  • Advances in Applied Microbiology, Volume 27
  • Copyright Page
  • Contents
  • List of Contributors
  • Chapter 1. Recombinant DNA Technology
  • I. Introduction
  • II. Plasmid DNA Purification
  • III. Isolation of Genes
  • IV. Making Recombinant DNA Molecules in Vitro
  • V. Transformation
  • VI. Host-Vector Systems
  • VII. Utility of New Technology
  • VIII. A Postscript
  • References
  • Chapter 2. Nisin
  • I. Introduction
  • II. Biology
  • III. Chemistry
  • IV. Biosynthesis
  • V. Use of Nisin
  • References
  • Chapter 3. The Coumermycins: Developments in the Late 1970s.
  • Appendix: List of Ph. D. Recipients, 1949-1979
  • References
  • Index
  • Contents of Previous Volumes.
  • I. Introduction
  • II. Chemical Developments, 1972-1979
  • III. Biological Developments
  • IV. Conclusion
  • References
  • Chapter 4. Instrumentation for Process Control in Cell Culture
  • I. Introduction
  • II. Comparison between Animal and Microbial Cells
  • III. Microcarriers
  • IV. Generalized Model of Cell Growth
  • V. Evaluation of Instrumental Methods
  • VI. Temperature
  • VII. Mixing and Viscosity
  • VIII. pH
  • IX. Ionic Strength
  • X. Dialyzable Components: Carbohydrates, Organic Acids, Amino Acids, Salts, and Other Nutrient Components
  • XI. Oxygen
  • XII. Carbon Dioxide.
  • XIII. NAD+-NADH
  • XIV. Oxidation-Reduction Potential
  • XV. ATP
  • XVI. Cytofluoremetry
  • XVII. Conclusion
  • References
  • Chapter 5. Rapid Counting Methods for Coliform Bacteria
  • I. Introduction
  • II. Criteria for a Rapid Coliform-Counting Procedure
  • III. Review of Rapid Coliform-Counting Procedures
  • IV. Potential for Future Development
  • V. Summary
  • References
  • Chapter 6. Training in Microbiology at Indiana University-Bloomington
  • I. Introduction
  • II. The Early Period
  • III. The Modern Period
  • IV. Faculty and Research
  • V. Physical Facilities.

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