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Fish aquaculture : technology and experiments /

Aquaculture has gained a momentum throughout the world during recent decades which is unparalleled in other branches of food production. This book describes methods currently used for the production of those warm water table fish which are of major importance. Included are experiments and procedures...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Meske, Christoph
Otros Autores: Vogt, F. (Frederick)
Formato: Electrónico eBook
Idioma:Inglés
Alemán
Publicado: Oxford [Oxfordshire] ; New York : Pergamon Press, 1985.
Edición:1st ed.
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