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Fish aquaculture : technology and experiments /
Aquaculture has gained a momentum throughout the world during recent decades which is unparalleled in other branches of food production. This book describes methods currently used for the production of those warm water table fish which are of major importance. Included are experiments and procedures...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés Alemán |
| Publicado: |
Oxford [Oxfordshire] ; New York :
Pergamon Press,
1985.
|
| Edición: | 1st ed. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 070 | |a SH151.M47 |b 1985 | ||
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| 100 | 1 | |a Meske, Christoph. | |
| 240 | 1 | 0 | |a Aquakultur von Warmwasser-Nutzfischen. |l English |
| 245 | 1 | 0 | |a Fish aquaculture : |b technology and experiments / |c Christoph Meske ; edited and translated by Frederick Vogt. |
| 250 | |a 1st ed. | ||
| 260 | |a Oxford [Oxfordshire] ; |a New York : |b Pergamon Press, |c 1985. | ||
| 300 | |a 1 online resource (x, 237 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references (pages 215-231) and index. | ||
| 506 | |3 Use copy |f Restrictions unspecified |2 star |5 MiAaHDL | ||
| 533 | |a Electronic reproduction. |b [Place of publication not identified] : |c HathiTrust Digital Library, |d 2010. |5 MiAaHDL | ||
| 538 | |a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |u http://purl.oclc.org/DLF/benchrepro0212 |5 MiAaHDL | ||
| 583 | 1 | |a digitized |c 2010 |h HathiTrust Digital Library |l committed to preserve |2 pda |5 MiAaHDL | |
| 588 | 0 | |a Print version record. | |
| 520 | |a Aquaculture has gained a momentum throughout the world during recent decades which is unparalleled in other branches of food production. This book describes methods currently used for the production of those warm water table fish which are of major importance. Included are experiments and procedures which will help to combat the growing food problem through new production methods for animal protein. The aim of the work presented here is to promote the continuous production of warm water table fish independently of climate or environment within the least necessary space and even in regions with unsuitable weather or topography. | ||
| 546 | |a Rev. and updated translation of: Aquakultur von Warmwasser-Nutzfischen. 1973. | ||
| 650 | 0 | |a Fish culture. | |
| 650 | 6 | |a Pisciculture. |0 (CaQQLa)201-0032618 | |
| 650 | 7 | |a Fish culture. |2 fast |0 (OCoLC)fst00926017 | |
| 650 | 7 | |a Warmwasserfische |2 gnd |0 (DE-588)4117591-8 | |
| 650 | 7 | |a Aquakultur |2 gnd |0 (DE-588)4112555-1 | |
| 653 | |a Warm water fish |a Aquaculture | ||
| 700 | 1 | |a Vogt, F. |q (Frederick) | |
| 776 | 0 | 8 | |i Print version: |a Meske, Christoph. |s Aquakultur von Warmwasser-Nutzfischen. English. |t Fish aquaculture. |b 1st ed. |d Oxford [Oxfordshire] ; New York : Pergamon Press, 1985 |w (DLC) 84000978 |w (OCoLC)10824416 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780080249193 |z Texto completo |