The new Kansas cookbook : rural roots, modern table /

Nearly thirty years ago, cooking team Frank and Jayni Carey gave us The Kansas Cookbook: Recipes from the Heartland, a classic, much-loved volume chronicling the state's favorite recipes and food traditions. Now they're back with The New Kansas Cookbook: Rural Roots, Modern Table, a look a...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Carey, Frank, 1949- (Autor), Carey, Jayni (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Lawrence, Kansas : University Press of Kansas, [2016]
Temas:
Cooking, American > Midwestern style.
Cooking > Kansas.
Cuisine américaine du Midwest.
GARDENING > Regional > Midwest (IA, IL, IN, KS, MI, MN, MO, ND, NE, OH, SD, WI)
Cooking.
Kansas.
cookbooks.
Cookbooks.
Livres de cuisine.
Acceso en línea:Texto completo
Descripción
Sumario:Nearly thirty years ago, cooking team Frank and Jayni Carey gave us The Kansas Cookbook: Recipes from the Heartland, a classic, much-loved volume chronicling the state's favorite recipes and food traditions. Now they're back with The New Kansas Cookbook: Rural Roots, Modern Table, a look at modern and innovative foodways straight from their kitchen in the heart of the Midwest. They combine fresh ingredients from farmer's markets with fresh ideas and Kansas know-how from across the state to create a dynamic new food scene. From modern makeovers of Midwestern mainstays like sloppy joes and sweet.
Notas:Includes indexes.
Descripción Física:1 online resource (ix, 357 pages) : illustrations
ISBN:9780700624553
0700624554

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