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The new Kansas cookbook : rural roots, modern table /
Nearly thirty years ago, cooking team Frank and Jayni Carey gave us The Kansas Cookbook: Recipes from the Heartland, a classic, much-loved volume chronicling the state's favorite recipes and food traditions. Now they're back with The New Kansas Cookbook: Rural Roots, Modern Table, a look a...
| Clasificación: | Libro Electrónico |
|---|---|
| Autores principales: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Lawrence, Kansas :
University Press of Kansas,
[2016]
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Carey, Frank, |d 1949- |e author. | |
| 245 | 1 | 4 | |a The new Kansas cookbook : |b rural roots, modern table / |c Frank and Jayni Carey ; with illustrations by Louis Copt. |
| 246 | 3 | |a New Kansas cook book | |
| 264 | 1 | |a Lawrence, Kansas : |b University Press of Kansas, |c [2016] | |
| 300 | |a 1 online resource (ix, 357 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
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| 500 | |a Includes indexes. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Cover; Title Page; Copyright Page; Table of Contents; Preface; Acknowledgments; 1. Starters and Small Plates; 2. Soups, Stews, and Chili; 3. Salads and Salad Meals; 4. Vegetables; 5. Starch Sides and Mains; 6. Red Meats; 7. Poultry; 8. Freshwater Fish and Seafood; 9. Bread and Pizza; 10. Breakfast and Brunch; 11. Refrigerator Pickling, Condiments, and Marinades; 12. Desserts; About the Authors; Recipe Credits; Index of Contributors; Index; Back Cover | |
| 520 | |a Nearly thirty years ago, cooking team Frank and Jayni Carey gave us The Kansas Cookbook: Recipes from the Heartland, a classic, much-loved volume chronicling the state's favorite recipes and food traditions. Now they're back with The New Kansas Cookbook: Rural Roots, Modern Table, a look at modern and innovative foodways straight from their kitchen in the heart of the Midwest. They combine fresh ingredients from farmer's markets with fresh ideas and Kansas know-how from across the state to create a dynamic new food scene. From modern makeovers of Midwestern mainstays like sloppy joes and sweet. | ||
| 590 | |a JSTOR |b Books at JSTOR Demand Driven Acquisitions (DDA) | ||
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| 650 | 0 | |a Cooking, American |x Midwestern style. | |
| 650 | 0 | |a Cooking |z Kansas. | |
| 650 | 6 | |a Cuisine américaine du Midwest. | |
| 650 | 7 | |a GARDENING |x Regional |x Midwest (IA, IL, IN, KS, MI, MN, MO, ND, NE, OH, SD, WI) |2 bisacsh | |
| 650 | 7 | |a Cooking. |2 fast |0 (OCoLC)fst01754966 | |
| 650 | 7 | |a Cooking, American |x Midwestern style. |2 fast |0 (OCoLC)fst01753229 | |
| 651 | 7 | |a Kansas. |2 fast |0 (OCoLC)fst01204323 | |
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| 700 | 1 | |a Carey, Jayni, |e author. | |
| 776 | 0 | 8 | |i Print version: |a Carey, Frank, 1949- |t New Kansas cookbook. |d Lawrence, Kansas : University Press of Kansas, [2016] |z 9780700623198 |w (DLC) 2016023586 |w (OCoLC)947148997 |
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