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EBSCO_on1162037531 |
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160129t20162016nyua ob 001 0 eng |
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|a 2020676165
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|a 952337009
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|a 9781634847735
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|a 616.97/5
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|a UAMI
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245 |
0 |
0 |
|a Peanut allergies :
|b symptoms, management and prevention /
|c Maria Pele and Carmen Cimpeanu, editors.
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264 |
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1 |
|a New York :
|b Nova Publishers,
|c [2016]
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264 |
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|c Ã2016
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300 |
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|a 1 online resource.
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|a text
|b txt
|2 rdacontent
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|a computer
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|2 rdamedia
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|a online resource
|b cr
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1 |
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|a Immunology and immune system disorders
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504 |
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|a Includes bibliographical references and index.
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588 |
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|a Description based on print version record.
|
505 |
0 |
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|a PEANUT ALLERGIES SYMPTOMS, MANAGEMENT AND PREVENTION; PEANUT ALLERGIES SYMPTOMS, MANAGEMENT AND PREVENTION; Library of Congress Cataloging-in-Publication Data; CONTENTS; PREFACE; INTRODUCTION: PEANUT ALLERGIES; ABSTRACT; INTRODUCTION; CONCLUSION; REFERENCES; Chapter 1: SYMPTOMS, MANAGEMENT AND THERAPY; ABSTRACT; INTRODUCTION; SYMPTOMS; In Vivo Tests; In Vitro Tests; FOOD CHALLENGE; THERAPY; Long Term Management; Oral Immunotherapy; Monoclonal Antibodies Anti-IgE; Chinese Herbal Therapy; Can Nut Allergy Be Prevented?; Pregnancy/Breast-Feeding; When Introducing Peanut into the Child's Diet
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505 |
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|a PREVENTIONREFERENCES; Chapter 2: PEANUT ALLERGENS; ABSTRACT; INTRODUCTION; PEANUT ALLERGENS; CONCLUSION; REFERENCES; Chapter 3: PEANUT ALLERGENS CROSS REACTIVITY AND STABILITY; ABSTRACT; INTRODUCTION; CROSS REACTIVITY; STABILITY AND MATRIX EFFECT; CONCLUSION; REFERENCES; Chapter 4: METHODS FOR DETECTING, QUANTIFYING AND CHARACTERISING PEANUT ALLERGENS; ABSTRACT; INTRODUCTION; IMMUNOCHEMICAL AND MOLECULAR METHODS; ELECTROMIGRATION METHODS; Gel Electrophoresis; Capillary Electrophoresis (CE); LIQUID CHROMATOGRAPHY; CIRCULAR DICHROISM; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE
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505 |
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|a X-RAY CRYSTALLOGRAPHYSCANNING ELECTRON MICROSCOPY; CONCLUSION; REFERENCES; Chapter 5: PEANUT ALLERGIES: PREVENTION; ABSTRACT; PREVENTION; The Legislation Regarding the Peanut Allergies; Food Labeling According to the EU Legislation; Preservation Conditions; Labeling of Food Products; Acts; Legislative Regulations; Regulations; Directives; REFERENCES; ABOUT THE EDITORS; INDEX; Blank Page
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590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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650 |
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0 |
|a Food allergy.
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650 |
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2 |
|a Food Hypersensitivity
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650 |
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6 |
|a Allergie alimentaire.
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650 |
|
7 |
|a HEALTH & FITNESS / Diseases / General
|2 bisacsh
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650 |
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|a MEDICAL / Clinical Medicine
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|a MEDICAL / Diseases
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|a MEDICAL / Evidence-Based Medicine
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|a MEDICAL / Internal Medicine
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|a Food allergy.
|2 fast
|0 (OCoLC)fst00930691
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776 |
0 |
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|i Print version:
|t Peanut allergies
|d New York : Nova Publishers, [2016]
|z 9781634847421
|w (DLC) 2016932151
|
830 |
|
0 |
|a Immunology and immune system disorders.
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856 |
4 |
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|z Texto completo
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