Food allergens testing : molecular, immunochemical, and chromatographic techniques /

An in-depth review of the current scientific knowledge on food allergens testing, covering the major methodologies and techniques used to detect food allergens. Food allergens are a series of agents, mainly proteins, which cause various unpleasant and sometimes clinical symptoms in humans through co...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Siragakis, George (Editor ), Kizis, Dimosthenis (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Chichester, West Sussex, UK : John Wiley & Sons Ltd, 2013.
Temas:
Food allergy.
Food > Analysis.
Food adulteration and inspection.
Food Hypersensitivity > diagnosis
Food Hypersensitivity
Food Analysis
Allergie alimentaire.
Aliments > Analyse.
HEALTH & FITNESS > Diseases > General.
MEDICAL > Clinical Medicine.
MEDICAL > Diseases.
MEDICAL > Evidence-Based Medicine.
MEDICAL > Internal Medicine.
Food adulteration and inspection
Food allergy
Food > Analysis
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