Cargando…
Predictive modelling in food /
This volume brings together papers detailing the latest advances in the field of predictive microbiology in foods presented at the 10th International Conference on Predictive Modelling in Food, held in Córdoba, Spain, in 2016. Predictive microbiology is a scientific area providing mathematical mode...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Newcastle upon Tyne, UK :
Cambridge Scholars Publisher,
2019.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | EBSCO_on1121134754 | ||
| 003 | OCoLC | ||
| 005 | 20231017213018.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 191019t20192019enk o 000 0 eng d | ||
| 040 | |a EBLCP |b eng |e rda |e pn |c EBLCP |d OCLCQ |d YDX |d UKAHL |d N$T |d YDXIT |d OCLCQ |d OCLCF |d UKMGB |d UX1 |d OCLCQ |d OCLCO | ||
| 015 | |a GBC066040 |2 bnb | ||
| 016 | 7 | |a 019555365 |2 Uk | |
| 019 | |a 1127937725 |a 1141310762 |a 1235118378 | ||
| 020 | |a 9781527539990 |q (electronic book) | ||
| 020 | |a 1527539997 |q (electronic book) | ||
| 020 | |z 1527537056 | ||
| 020 | |z 9781527537057 | ||
| 029 | 1 | |a AU@ |b 000066445310 | |
| 029 | 1 | |a AU@ |b 000068481069 | |
| 029 | 1 | |a UKMGB |b 019555365 | |
| 035 | |a (OCoLC)1121134754 |z (OCoLC)1127937725 |z (OCoLC)1141310762 |z (OCoLC)1235118378 | ||
| 037 | |a 9781527539990 |b Cambridge Scholars Publishing | ||
| 050 | 4 | |a QR115 |b .P74 2019 | |
| 082 | 0 | 4 | |a 664.001579 |2 23 |
| 049 | |a UAMI | ||
| 245 | 0 | 0 | |a Predictive modelling in food / |c edited by Fernando Pérez-Rodríguez, [and 3 others]. |
| 264 | 1 | |a Newcastle upon Tyne, UK : |b Cambridge Scholars Publisher, |c 2019. | |
| 264 | 4 | |c ©2019 | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 520 | |a This volume brings together papers detailing the latest advances in the field of predictive microbiology in foods presented at the 10th International Conference on Predictive Modelling in Food, held in Córdoba, Spain, in 2016. Predictive microbiology is a scientific area providing mathematical models to predict microbial behaviour in the food environment, providing valuable tools for food risk managers, food scientists and the food industry as a whole. The book introduces the reader to the most used and recognized modelling techniques for food, providing a thorough overview of this discipline. | ||
| 588 | 0 | |a Online resource; title from digital title page (viewed on April 08, 2020). | |
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Food |x Microbiology |v Congresses. | |
| 650 | 0 | |a Food industry and trade |x Safety measures |v Congresses. | |
| 650 | 7 | |a Food industry and trade |x Safety measures |2 fast | |
| 650 | 7 | |a Food |x Microbiology |2 fast | |
| 655 | 7 | |a Conference papers and proceedings |2 fast | |
| 700 | 1 | |a Perez-Rodriguez, Fernando, |e editor. | |
| 776 | 0 | 8 | |i Print version: |a Rodríguez, Fernando Pérez. |t Predictive Modelling in Food. |d Newcastle-upon-Tyne : Cambridge Scholars Publisher, ©2019 |z 9781527537057 |
| 856 | 4 | 0 | |u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2254637 |z Texto completo |
| 938 | |a Askews and Holts Library Services |b ASKH |n AH36720199 | ||
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL5899705 | ||
| 938 | |a EBSCOhost |b EBSC |n 2254637 | ||
| 938 | |a YBP Library Services |b YANK |n 300835446 | ||
| 994 | |a 92 |b IZTAP | ||