Predictive modelling in food /

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This volume brings together papers detailing the latest advances in the field of predictive microbiology in foods presented at the 10th International Conference on Predictive Modelling in Food, held in Córdoba, Spain, in 2016. Predictive microbiology is a scientific area providing mathematical mode...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Perez-Rodriguez, Fernando (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Newcastle upon Tyne, UK : Cambridge Scholars Publisher, 2019.
Temas:
Food > Microbiology > Congresses.
Food industry and trade > Safety measures > Congresses.
Food industry and trade > Safety measures
Food > Microbiology
Conference papers and proceedings
Acceso en línea:Texto completo
Descripción
Sumario:This volume brings together papers detailing the latest advances in the field of predictive microbiology in foods presented at the 10th International Conference on Predictive Modelling in Food, held in Córdoba, Spain, in 2016. Predictive microbiology is a scientific area providing mathematical models to predict microbial behaviour in the food environment, providing valuable tools for food risk managers, food scientists and the food industry as a whole. The book introduces the reader to the most used and recognized modelling techniques for food, providing a thorough overview of this discipline.
Descripción Física:1 online resource
ISBN:9781527539990
1527539997

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